FINDING YOUR FLAVOUR: EATING OUT IN FLORENCE

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For an ice-cold, sweet treat, the family-run Florentine Gelateria la Carraia is loved by locals and renowned for its perfectly smooth and creamy gelato in classic flavours like hazelnut, pistachio, crème caramel and seasonal fruits.

Vivoli is Florence’s oldest gelateria, serving up scoop after scoop of deliciousness since 1930. Made fresh every day, sample their ‘Pear & Caramel’ or ‘Dried Fig & Nuts’ flavours.

A centuries-old deli dating back to 1885, Procacci’s interior is as divine as its artisanal delicacies. Pop into the Via Tornabuoni store to pick up sublime local extra virgin olive oil, truffle sauces, and sticky honey. Stay for an aperitif at the wine bar and a luxurious truffled anchovy panini.

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